Daily recipes
Tayyibat-compatible editorial recipe — Ingredients are checked against the app's current Tayyibat catalog.
Honey walnut toast
Crisp wholegrain toast with warm honey and toasted walnuts.
Tayyibat-compatible editorial recipe · 8 min · Servings: 2
Dates with tahini and almonds
Soft dates served with a tahini dip and almonds.
Tayyibat-compatible editorial recipe · 8 min · Servings: 2
Oven toast with gouda and thyme
Wholegrain toast baked with melted gouda, thyme and olive oil.
Tayyibat-compatible editorial recipe · 13 min · Servings: 4
Banana and berry cream bowl
Sliced banana and berries over lightly whipped natural cream.
Tayyibat-compatible editorial recipe · 7 min · Servings: 2
Fig jam and edam toast
Sweet fig jam against mild edam on warm toast.
Tayyibat-compatible editorial recipe · 7 min · Servings: 2
Levantine breakfast plate
Olives, cheddar, olive oil with thyme and toast for dipping.
Tayyibat-compatible editorial recipe · 10 min · Servings: 4
Potato and mushroom hash
Pan-crisped potato cubes with mushrooms and thyme.
Tayyibat-compatible editorial recipe · 30 min · Servings: 4
Molasses and tahini dip with toast
A classic dark dip of molasses swirled into tahini.
Tayyibat-compatible editorial recipe · 7 min · Servings: 2
Creamy honey rice with pistachios
Slow-simmered rice in cream, sweetened with honey.
Tayyibat-compatible editorial recipe · 35 min · Servings: 4
Buttered corn with emmental
Warm corn kernels tossed in butter and melting emmental.
Tayyibat-compatible editorial recipe · 10 min · Servings: 2
Grape, cherry and pomegranate salad
A jewel-like fruit salad with honey and pistachios.
Tayyibat-compatible editorial recipe · 10 min · Servings: 4
Halva toast with pistachios
Crumbled dark tahini halva on warm toast.
Tayyibat-compatible editorial recipe · 7 min · Servings: 2
Herring and potato salad
Boiled potatoes and herring in a light mayonnaise dressing.
Tayyibat-compatible editorial recipe · 35 min · Servings: 4
Grilled sardines on toast
Freshly grilled sardines on toast with thyme oil.
Tayyibat-compatible editorial recipe · 13 min · Servings: 2
Baked potatoes with cheddar and mushrooms
Fluffy oven potatoes filled with sautéed mushrooms and cheddar.
Tayyibat-compatible editorial recipe · 70 min · Servings: 4
Mushroom rice bowl
Rice topped with butter-fried mushrooms and thyme.
Tayyibat-compatible editorial recipe · 25 min · Servings: 2
Corn and potato chowder
A creamy soup of potatoes and sweet corn.
Tayyibat-compatible editorial recipe · 35 min · Servings: 4
Beef strips with thyme rice
Quick-seared beef strips over thyme-scented rice.
Tayyibat-compatible editorial recipe · 30 min · Servings: 2
Cold rice salad with corn and olives
Cooled rice tossed with corn, olives and gouda.
Tayyibat-compatible editorial recipe · 30 min · Servings: 4
Grilled cheese and mushroom toast
Pan-toasted sandwiches filled with emmental and mushrooms.
Tayyibat-compatible editorial recipe · 15 min · Servings: 2
Fish and potato cakes
Golden pan-fried cakes of fish and mashed potato.
Tayyibat-compatible editorial recipe · 50 min · Servings: 4
Meatballs with rice
Pure ground meat shaped into small meatballs, served over rice.
Tayyibat-compatible editorial recipe · 40 min · Servings: 4
Herring open sandwich
Danish-style open sandwich with herring on buttered bread.
Tayyibat-compatible editorial recipe · 6 min · Servings: 2
Creamy mushroom soup
A smooth soup of mushrooms, butter and cream.
Tayyibat-compatible editorial recipe · 35 min · Servings: 4
Potato and olive salad
Warm potatoes dressed in olive oil, vinegar, olives and thyme.
Tayyibat-compatible editorial recipe · 30 min · Servings: 4
Roast beef and corn sandwich
Leftover roast beef with corn and mayonnaise on toast.
Tayyibat-compatible editorial recipe · 10 min · Servings: 2
Cheese-stuffed mushrooms
Large mushrooms baked with gouda and thyme.
Tayyibat-compatible editorial recipe · 25 min · Servings: 4
Roast beef with thyme potatoes
Oven-roasted beef joint with crisp thyme potatoes.
Tayyibat-compatible editorial recipe · 110 min · Servings: 6
Grilled lamb chops with potato wedges
Lamb chops grilled with only oil, beside oven wedges.
Tayyibat-compatible editorial recipe · 35 min · Servings: 4
Boiled lamb with ghee rice and nuts
Tender boiled lamb over ghee rice with toasted almonds and pine nuts.
Tayyibat-compatible editorial recipe · 140 min · Servings: 6
Oven-baked fish with potatoes
Fish fillets baked on a bed of thin potatoes with thyme.
Tayyibat-compatible editorial recipe · 50 min · Servings: 4
Pan-fried herring with butter potatoes
Crisp herring fillets with buttery new potatoes.
Tayyibat-compatible editorial recipe · 35 min · Servings: 4
Grilled sardines with grilled corn
Fresh sardines and corn cobs on the grill.
Tayyibat-compatible editorial recipe · 25 min · Servings: 4
Fish and rice with pine nuts
Fish served over rice cooked in its own broth, with pine nuts.
Tayyibat-compatible editorial recipe · 45 min · Servings: 4
Creamy fish and mushroom bake
Fish baked in cream with mushrooms and emmental.
Tayyibat-compatible editorial recipe · 40 min · Servings: 4
Beef, mushroom and potato stew
Slow-cooked beef with mushrooms and potatoes.
Tayyibat-compatible editorial recipe · 140 min · Servings: 6
Slow-cooked camel with rice
Camel meat simmered until tender, served over rice.
Tayyibat-compatible editorial recipe · 165 min · Servings: 6
Goat and potato stew
Goat meat slowly simmered with potatoes and thyme.
Tayyibat-compatible editorial recipe · 115 min · Servings: 4
Roast rabbit with mushrooms
Rabbit pieces roasted with mushrooms in butter.
Tayyibat-compatible editorial recipe · 75 min · Servings: 4
Grilled quail with pomegranate rice
Quail grilled with olive oil over rice studded with pomegranate.
Tayyibat-compatible editorial recipe · 40 min · Servings: 4
Boiled veal with butter potatoes
Veal cooked well done in broth with buttery potatoes.
Tayyibat-compatible editorial recipe · 100 min · Servings: 4
Oven meatballs with potatoes
Meatballs and potato chunks baked on one tray.
Tayyibat-compatible editorial recipe · 55 min · Servings: 4
Potato gratin with cream and cheese
Thin potato layers baked in cream with gouda.
Tayyibat-compatible editorial recipe · 80 min · Servings: 6
Creamy mushroom rice
Risotto-style rice stirred with mushrooms, cream and emmental.
Tayyibat-compatible editorial recipe · 40 min · Servings: 4
Cheesy potato cakes
Mashed potato and cheddar shaped into crisp cakes.
Tayyibat-compatible editorial recipe · 55 min · Servings: 4
Twice-baked potatoes with mushrooms
Potatoes scooped, mixed with mushrooms and cream, and baked again.
Tayyibat-compatible editorial recipe · 85 min · Servings: 4
Buffalo steak with corn and potatoes
Seared buffalo steaks with buttered corn and boiled potatoes.
Tayyibat-compatible editorial recipe · 30 min · Servings: 4
Creamy fish and potato soup
A Nordic-style soup of fish, potatoes and cream.
Tayyibat-compatible editorial recipe · 45 min · Servings: 4
Thyme popcorn
Natural popcorn tossed in olive oil and thyme.
Tayyibat-compatible editorial recipe · 7 min · Servings: 4
Honey-roasted cashews
Cashews roasted with a light honey glaze.
Tayyibat-compatible editorial recipe · 12 min · Servings: 4
Walnut-stuffed dates
Dates filled with a walnut half.
Tayyibat-compatible editorial recipe · 10 min · Servings: 4
Cheese and grape plate
Cubes of cheddar and gouda with grapes.
Tayyibat-compatible editorial recipe · 5 min · Servings: 4
Chocolate banana bites
Banana slices dipped in melted milk chocolate.
Tayyibat-compatible editorial recipe · 15 min · Servings: 4
Chocolate-dipped physalis
Golden physalis berries dipped in chocolate with pistachio.
Tayyibat-compatible editorial recipe · 15 min · Servings: 4
Berries with cream
Fresh berries with a spoon of natural cream.
Tayyibat-compatible editorial recipe · 5 min · Servings: 2
Date and almond balls
Blended dates and almonds rolled into bite-sized balls.
Tayyibat-compatible editorial recipe · 15 min · Servings: 6
Thyme roast potatoes
Crisp oven potatoes with olive oil and thyme.
Tayyibat-compatible editorial recipe · 50 min · Servings: 4
Buttered corn
Warm corn kernels with natural butter.
Tayyibat-compatible editorial recipe · 7 min · Servings: 4
Rice pilaf with pine nuts
Ghee-fried rice topped with toasted pine nuts.
Tayyibat-compatible editorial recipe · 25 min · Servings: 4
Sautéed mushrooms with thyme
Mushrooms fried golden in butter.
Tayyibat-compatible editorial recipe · 13 min · Servings: 4
Creamy mashed potatoes
Smooth mash with cream and butter.
Tayyibat-compatible editorial recipe · 30 min · Servings: 4
Olive and thyme relish
Chopped olives with olive oil, vinegar and thyme.
Tayyibat-compatible editorial recipe · 8 min · Servings: 4
Grilled corn cobs with butter
Corn cobs charred on the grill and brushed with butter.
Tayyibat-compatible editorial recipe · 14 min · Servings: 4
Creamy potato salad
Cool potatoes in mayonnaise with a little vinegar.
Tayyibat-compatible editorial recipe · 30 min · Servings: 4
Green tea with honey
Lightly brewed green tea sweetened with honey.
Tayyibat-compatible editorial recipe · 6 min · Servings: 2
Banana, date and coconut smoothie
A thick smoothie of banana and dates blended with coconut water.
Tayyibat-compatible editorial recipe · 5 min · Servings: 2
Berry coconut cooler
Coconut water blended with berries.
Tayyibat-compatible editorial recipe · 5 min · Servings: 2
Chilled sugarcane juice
Sugarcane juice served cold.
Tayyibat-compatible editorial recipe · 2 min · Servings: 2
Warm mastic and honey drink
A warm drink with a pinch of mastic and honey.
Tayyibat-compatible editorial recipe · 7 min · Servings: 2
Fresh grape and pomegranate juice
Freshly pressed grapes and pomegranate.
Tayyibat-compatible editorial recipe · 8 min · Servings: 2
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat