Tayyibat food guide
Kitchen overview
Buttered corn with emmental
Warm corn kernels tossed in butter and melting emmental.
A quick savoury skillet breakfast.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 3 min
- Cooking:
- 7 min
- Total:
- 10 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Boiled corn300 g
- Lurpak natural butter20 g
- Emmental60 g
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Melt the butter in a pan over medium heat.
- Add the cooked corn and warm through for 4–5 minutes.
- Take off the heat, scatter grated emmental on top and cover for 1 minute until melted.
Serving suggestion: Serve in bowls with toast on the side.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat