Tayyibat food guide
Kitchen overview
Baked potatoes with cheddar and mushrooms
Fluffy oven potatoes filled with sautéed mushrooms and cheddar.
Most of the time is hands-off oven time.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 60 min
- Total:
- 70 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Regular potatoes4 piece
- Mushrooms250 g
- Cheddar100 g
- Extra virgin olive oil2 tablespoon
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 200 °C. Prick the potatoes and bake for 50–60 minutes.
- Fry the sliced mushrooms in olive oil for 6–8 minutes.
- Split the potatoes, fill with mushrooms and grated cheddar and return to the oven for 5 minutes.
Serving suggestion: Serve with a spoon of mayonnaise on the side.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat