Tayyibat food guide
Kitchen overview
Roast beef with thyme potatoes
Oven-roasted beef joint with crisp thyme potatoes.
A centrepiece dinner; leftovers make good sandwiches.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 20 min
- Cooking:
- 90 min
- Total:
- 110 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Beef1,200 g
- Regular potatoes1,200 g
- Extra virgin olive oil5 tablespoon
- Natural thyme2 teaspoon
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 180 °C. Rub the beef with 2 tbsp olive oil and thyme.
- Roast the beef for 70–90 minutes depending on thickness until well cooked through.
- Toss the potato wedges in the remaining oil and roast alongside for the last 50 minutes.
Serving suggestion: Rest the meat 10 minutes before slicing.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat