Tayyibat food guide
Kitchen overview
Cheese-stuffed mushrooms
Large mushrooms baked with gouda and thyme.
Works as a light lunch or as a side dish.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 15 min
- Total:
- 25 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Mushrooms12 piece
- Gouda120 g
- Natural thyme1 teaspoon
- Extra virgin olive oil2 tablespoon
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 200 °C. Remove the mushroom stems and chop them finely.
- Mix the chopped stems with grated gouda and thyme and fill the caps.
- Drizzle with olive oil and bake for 15 minutes.
Serving suggestion: Serve with toast.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat