Tayyibat food guide
Kitchen overview
Goat and potato stew
Goat meat slowly simmered with potatoes and thyme.
A rustic stew with deep flavour.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 15 min
- Cooking:
- 100 min
- Total:
- 115 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Goat meat900 g
- Regular potatoes600 g
- Extra virgin olive oil2 tablespoon
- Natural thyme1 teaspoon
- Water (for cooking)
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Brown the goat pieces in olive oil.
- Add thyme and 1 litre water and simmer covered for 75 minutes.
- Add the potatoes and cook 25 minutes more.
Serving suggestion: Serve with toast to soak up the broth.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat