Tayyibat food guide
Kitchen overview
Fish and potato cakes
Golden pan-fried cakes of fish and mashed potato.
Children often like these as a gentle way to serve fish.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 20 min
- Cooking:
- 30 min
- Total:
- 50 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Fish that only eats fish400 g
- Regular potatoes500 g
- Lurpak natural butter30 g
- Natural thyme1 teaspoon
- Water (for cooking)
Contains: milk, fish
Based on ingredient names only; always check product labels.
Preparation steps
- Boil the peeled potatoes in water for 18–20 minutes and mash.
- Poach the fish in simmering water for 8 minutes, drain and flake, removing any bones.
- Mix fish, potato and thyme and shape 8 cakes.
- Fry in butter over medium heat for 4 minutes per side until golden.
Serving suggestion: Serve with mayonnaise or ketchup.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat