Tayyibat food guide
Kitchen overview
Rice pilaf with pine nuts
Ghee-fried rice topped with toasted pine nuts.
A festive rice for any main dish.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 5 min
- Cooking:
- 20 min
- Total:
- 25 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Basmati, Thai, white or brown rice300 g
- Natural ghee (samna baladi)2 tablespoon
- Pine nuts30 g
- Water (for cooking)
Contains: milk, tree nuts
Based on ingredient names only; always check product labels.
Preparation steps
- Toast the pine nuts in 1 tbsp ghee and set aside.
- Fry the rinsed rice in the rest of the ghee for 2 minutes, add 600 ml water and cook covered 15 minutes.
- Rest 5 minutes and top with the pine nuts.
Serving suggestion: Fluff with a fork before serving.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat