Tayyibat food guide
Kitchen overview
Creamy fish and potato soup
A Nordic-style soup of fish, potatoes and cream.
A full meal in a bowl.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 15 min
- Cooking:
- 30 min
- Total:
- 45 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Fish that only eats fish500 g
- Regular potatoes500 g
- Cooking cream for soup200 ml
- Natural thyme1 teaspoon
- Lurpak natural butter20 g
- Water (for cooking)
Contains: milk, fish
Based on ingredient names only; always check product labels.
Preparation steps
- Melt the butter in a pot and add the diced potatoes, thyme and 1 litre water; simmer 15 minutes.
- Add the fish in chunks and simmer 8 minutes.
- Stir in the cream and heat without boiling.
Serving suggestion: Serve with toast.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat