Tayyibat food guide
Kitchen overview
Beef, mushroom and potato stew
Slow-cooked beef with mushrooms and potatoes.
Make a big pot; it reheats well.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 20 min
- Cooking:
- 120 min
- Total:
- 140 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Beef1,000 g
- Mushrooms300 g
- Regular potatoes600 g
- Extra virgin olive oil3 tablespoon
- Natural thyme2 teaspoon
- Water (for cooking)
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Brown the diced beef in olive oil in batches.
- Add thyme and 1.2 litres water, cover and simmer for 90 minutes.
- Add the potatoes and mushrooms and simmer 30 minutes more.
Serving suggestion: Serve in deep bowls with toast.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat